If you don’t know the same hidden basic cooking tricks and tips, then you are in the right place. Today, I am going to tell you a simple kitchen hacks for our daily life and you must know this.
We are facing a lot of issues during our meal preparation, but I am sure after trying these new cooking tips it’s easier for you to manage everything.
Cooking or cookery is the art, discipline, and business of making food for demand. Preparation techniques and ingredients are different across the world, from grilling food to applying electrical stoves, to baking in different types of ovens, reflecting specific environmental, economic, and cultural.
These choices or types of preparation also depends upon the ability and form of training the individual cook has. Preparation is made both by people at their personal dwellings and by business cooks and chefs at restaurants and other food institutions. Cooking may also happen through chemical reactions without the presence of heat.
20 best of the pro cooking tricks and tips for beginners|Everyone should know:
A few simple quick cooking tips can make a boring dish more tasty, delicious, and also make the cooking process easier. Today here I discuss some simple cooking tricks and tips especially for beginners.
Wash raw vegetables, and fruit very well before peeling, cutting, and cooking, as washing reduces the bacteria that may be present on it.
If you boil any vegetables then don’t throughout the water, instead of this use it for making gravy. It will enhance the test of your recipe.
When boiling potatoes that time adds a pinch of salt in it to remove the skin, so that skin will remove easily after boiling.
Many vegetables like potatoes, eggplants are discolored after cutting, to avoid this soak it with cold water.
Before adding paneer in your gravy soak it in warm salted water to make it soft.
Soak almond in warm water for 5 minutes, so that skins are easily pill off.
Before chopping the herbs spread salt inboard to prevent herbs flying all over the place.
Always chopped vegetables in wooden board, don’t use marble slab for chopping as it makes your knife blunt.
Don’t throughout pasta boiled water, instead of throughout using it to create pasta sauce. I personally used it so many times and it’s wonderful in test and color.
To make the noodles and pasta separate, add few drops of oil at the time of boiling and run it throughout the cold water immediately after boiling
While making pakodas always try to use hot oil and baking soda in the batter to make it crispy, lighter and prevent it from soaking excess oil.
Cooking tricks and tips.
If you want to make a fluffy omelet then add a little butter in a non-stick pan as usual. Now beat the egg very well, so that more air goes to it and make a fluffy omelet. If you have a hand beater or electric beater then use it. It will give you more good results.
To make Puris crispier add 2 tablespoons of rava in flour while kneading.
If you want to retain the color and taste of the gravy then fry all masala in the low flame. To retain the color of the gravy use red tomatoes instead of green ones.
If you are grinding poppy seeds in a mixer then soak it in hot water for at least 10 to 15 minutes.
If you want to store fish fresh for more days than first clean it, add salt, turmeric, and a small amount of vinegar, and then freeze it. Another way is after cleaning, simple fry it with salt and turmeric and stores it in the freezer. It will stay long.
When you cook chicken or meat, you have to cook it over high heat first, and then lower the heat to make it tender and juicy.
To discard the smell of prawns or any seafood, add salt and lemon juice and rest it for 15 minutes before cooking.
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Soon, I will come with another new interesting recipe, still that stay safe,stay healthy.